Aperitivos  (appetizers)

Linguica assada- flambee portuguese sausage $9.95

*Ceviche- seasonal fish ceviche

Presunto iberico- pata negra prosciutto $16.00

Bolinhas de bacalhao- portuguese cod fish cakes $7.95

Berbigao a bulhao pato- cockles steamed in beer, olive oil and garlic sauce $10.95

Prato de queijos com fruta- portuguese and spanish cheeses with fresh fruits $14.95

Mexilhoes a casa- mussels steamed in white wine leeks and garlic $9.95

Lulas salteadas- sauteed calamari with tomato cilantro and garlic $10.95

Salteado de mariscos- scallops and shrimp sauteed with mushrooms$12.95

Pimentos recheados-peppers stuffed with fresh mozzarella cheese$8.95

Polvo a marisqueira- fresh Iberian octopus broiled with Portuguese blue cheese $16.95

Portabelos recheados- portabellas stuffed with spinach and crab meat $12.95

Sopas (soups)

Sopa de mariscos- mixed seafood soup $7.95

sopa alentejana- Portuguese coriander soup $4.95

Saladas (salads)

Salada da horta- fresh Garden Salad $6.00

Salada de palmitos- hearts of palm with a mixed green vinaigrette $7.50

Salada de ceasar- Fresh seasonal greens topped with seasoned croutons tossed in Caesar dressing $6.00

Salada de alface- wedge salad $7.50

Carnes (meats)

Carne de Porco Alentejana-Pan seared pork bits marinated served with steamed little necks and potatoes $17.95

*Bife a portuguesa- Pan-seared new york strip served with ham, fried egg & fresh cut round fried potatoes $22.95

*Lombo de vaca wellington- 12 ounce filet mignon wellington style $27.95

*Fillet a casa- broiled filet mignon with portabelos in a port wine sauce $26.95

*Espetada de Carne- Grilled marinated filet mignon on a skewer with green peppers, onions and chourico $22.95

Febras a casa- Grilled pork steaks marinated in a spiced garlic sauce $15.95

*Costelas de cordeiro- rack of lamb with rosemary and spinach $30.95

*Vitela havaiana- veal chops with pine nuts and ham $29.95

*Vitela a madeirense- veal cutlets in a madeira wine sauce $20.95

*Vitela florentina- veal florentine $22.95

*Costelas de vaca- braised short ribs in a port wine reduction $22.95

Aves (poultry)

Frango a piri piri- chicken in a portuguese piri-piri sauce $15.95

Frango a lisboeta- breast of chicken with prosciutto, asparagus and fresh mozzarela cheese $16.95

Frango a vasca- breast of chicken with peppers onions asparagus and peas $15.95

Frango a casa-breast of chocken with chorico and mushrooms in a madeira wine sauce $16.95

Pato a colonias-roasted duck in a fresh mango sauce $21.95

Do mar (from the sea)

Mariscada a bulao pato- assorted seafood steamed in beer, olive oil and garlic sauce $22.95

Mariscada com asafrao- assorted seafood in a saffron sauce $24.95

Caldeirada a pescador- fishermans stew $19.95

Arroz de marisco- assorted seafood with rice in a bouillabasse sauce $26.96

Escalopes a serra da estrela- scallops in a honey sauce with pine nuts $24.95

Frutos do mar com massa- mixed seafood with angel hair pasta $20.95

Camaroes alhinho- Shrimp sautéed in a spicy garlic sauce $19.95

Lavagante a casa- steamed or stuffed whole main lobster $26.95

Camaroes a marisqueira- shrimp in a portuguese piri-piri sauce $19.95

Bacalhao a bras- sauteed cod with egg, onion & straw potatoes $24.95

Mexilhao a pescador-mussels served fisherman style $16.95

Espetada mista- mixed seafood and fish skewered with green peppers and onions $24.95

Arroz de tamboril- monkfish stew with rice $22.95

Salmao a bebado- fresh grilled salmon in a whiskey sauce $18.95

Tilapia tropical- fresh tilapia in a seasonal fruit sauce $17.95

Vegetarianos (vegetarian)

Berinjela a parmesana- eggplant parmesana style $12.95

Arroz de verduras- sauteed seasonal vegetables with rice $12.95

Sides

Grelos- broccoli rabe mousse $6.00

Batatas fritas- fresh cut french fries $4.00

Batata no forno- baked potatoe $4.00

Vegetais salteados- sauteed or grilled vegetables $4.00

Feijao Frade- black eye pea salad $4.00

Pure de batata- mashed potatoes $4.00

*Notice: The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.

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7 Comments

 
  1. John says:

    Welcome to Aspinwall! The Chamber of Commerce is going to place a picture of your restaurant on the NEWS page of our website http://www.aspinwallpa.com Good luck. – John

  2. Lauren Carroll says:

    I ate here the other day. The service was great and the food was delicious! We will be back!

  3. Bruno Marques says:

    I had the Portuguese steak for dinner today and it was amazing! I’m the type of guy that is really picky with what I eat and definitely recommend Marisqueira. It’s for the ones that want to try some really good food and great service!

  4. john + patti says:

    So looking forward to stopping by soon Pancho! Menu is inviting. P + J

  5. Thomas says:

    Bringing my wife here for dinner on the 21st for her birthday, looking forward to it!

  6. Gary, Patty, Gary Jr. Leah and Julian says:

    My family treated me to a most special 64th Birthday Celebration at Marisquiera. I can’t speak highly enough of the staff, atmosphere, mgmt and dinner recommendations (quite a romantic restaurant). My son and I enjoyed the Portuguese steak, my wife the shrimp, Leah a seafood medley and Julian the best chicken fingers and fries he ever had. The dinner was followed by an excellent triple chocolate and vanilla mousse Marquis cake and a terrific Portuguese almond liquor.

  7. Tom says:

    We had a wonderful time! Thank you, Claudio, for being the perfect waiter, both knowledgeable and a total gentleman. The Monte Vehlo wine was amazing and our dishes were authentic and delicious.

    Thanks for a great evening! We’ll be back!

 
 

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