Aperitivos (appetizers)
Linguica assada- flambee portuguese sausage $9.95
*Ceviche- seasonal fish ceviche
Presunto iberico- pata negra prosciutto $16.00
Bolinhas de bacalhao- portuguese cod fish cakes $7.95
Berbigao a bulhao pato- cockles steamed in beer, olive oil and garlic sauce $10.95
Prato de queijos com fruta- portuguese and spanish cheeses with fresh fruits $14.95
Mexilhoes a casa- mussels steamed in white wine leeks and garlic $9.95
Lulas salteadas- sauteed calamari with tomato cilantro and garlic $10.95
Salteado de mariscos- scallops and shrimp sauteed with mushrooms$12.95
Pimentos recheados-peppers stuffed with fresh mozzarella cheese$8.95
Polvo a marisqueira- fresh Iberian octopus broiled with Portuguese blue cheese $16.95
Portabelos recheados- portabellas stuffed with spinach and crab meat $12.95
Sopas (soups)
Sopa de mariscos- mixed seafood soup $7.95
sopa alentejana- Portuguese coriander soup $4.95
Saladas (salads)
Salada da horta- fresh Garden Salad $6.00
Salada de palmitos- hearts of palm with a mixed green vinaigrette $7.50
Salada de ceasar- Fresh seasonal greens topped with seasoned croutons tossed in Caesar dressing $6.00
Salada de alface- wedge salad $7.50
Carnes (meats)
Carne de Porco Alentejana-Pan seared pork bits marinated served with steamed little necks and potatoes $17.95
*Bife a portuguesa- Pan-seared new york strip served with ham, fried egg & fresh cut round fried potatoes $22.95
*Lombo de vaca wellington- 12 ounce filet mignon wellington style $27.95
*Fillet a casa- broiled filet mignon with portabelos in a port wine sauce $26.95
*Espetada de Carne- Grilled marinated filet mignon on a skewer with green peppers, onions and chourico $22.95
Febras a casa- Grilled pork steaks marinated in a spiced garlic sauce $15.95
*Costelas de cordeiro- rack of lamb with rosemary and spinach $30.95
*Vitela havaiana- veal chops with pine nuts and ham $29.95
*Vitela a madeirense- veal cutlets in a madeira wine sauce $20.95
*Vitela florentina- veal florentine $22.95
*Costelas de vaca- braised short ribs in a port wine reduction $22.95
Aves (poultry)
Frango a piri piri- chicken in a portuguese piri-piri sauce $15.95
Frango a lisboeta- breast of chicken with prosciutto, asparagus and fresh mozzarela cheese $16.95
Frango a vasca- breast of chicken with peppers onions asparagus and peas $15.95
Frango a casa-breast of chocken with chorico and mushrooms in a madeira wine sauce $16.95
Pato a colonias-roasted duck in a fresh mango sauce $21.95
Do mar (from the sea)
Mariscada a bulao pato- assorted seafood steamed in beer, olive oil and garlic sauce $22.95
Mariscada com asafrao- assorted seafood in a saffron sauce $24.95
Caldeirada a pescador- fishermans stew $19.95
Arroz de marisco- assorted seafood with rice in a bouillabasse sauce $26.96
Escalopes a serra da estrela- scallops in a honey sauce with pine nuts $24.95
Frutos do mar com massa- mixed seafood with angel hair pasta $20.95
Camaroes alhinho- Shrimp sautéed in a spicy garlic sauce $19.95
Lavagante a casa- steamed or stuffed whole main lobster $26.95
Camaroes a marisqueira- shrimp in a portuguese piri-piri sauce $19.95
Bacalhao a bras- sauteed cod with egg, onion & straw potatoes $24.95
Mexilhao a pescador-mussels served fisherman style $16.95
Espetada mista- mixed seafood and fish skewered with green peppers and onions $24.95
Arroz de tamboril- monkfish stew with rice $22.95
Salmao a bebado- fresh grilled salmon in a whiskey sauce $18.95
Tilapia tropical- fresh tilapia in a seasonal fruit sauce $17.95
Vegetarianos (vegetarian)
Berinjela a parmesana- eggplant parmesana style $12.95
Arroz de verduras- sauteed seasonal vegetables with rice $12.95
Sides
Grelos- broccoli rabe mousse $6.00
Batatas fritas- fresh cut french fries $4.00
Batata no forno- baked potatoe $4.00
Vegetais salteados- sauteed or grilled vegetables $4.00
Feijao Frade- black eye pea salad $4.00
Pure de batata- mashed potatoes $4.00
*Notice: The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.
7 Comments
Welcome to Aspinwall! The Chamber of Commerce is going to place a picture of your restaurant on the NEWS page of our website http://www.aspinwallpa.com Good luck. – John
I ate here the other day. The service was great and the food was delicious! We will be back!
I had the Portuguese steak for dinner today and it was amazing! I’m the type of guy that is really picky with what I eat and definitely recommend Marisqueira. It’s for the ones that want to try some really good food and great service!
So looking forward to stopping by soon Pancho! Menu is inviting. P + J
Bringing my wife here for dinner on the 21st for her birthday, looking forward to it!
My family treated me to a most special 64th Birthday Celebration at Marisquiera. I can’t speak highly enough of the staff, atmosphere, mgmt and dinner recommendations (quite a romantic restaurant). My son and I enjoyed the Portuguese steak, my wife the shrimp, Leah a seafood medley and Julian the best chicken fingers and fries he ever had. The dinner was followed by an excellent triple chocolate and vanilla mousse Marquis cake and a terrific Portuguese almond liquor.
We had a wonderful time! Thank you, Claudio, for being the perfect waiter, both knowledgeable and a total gentleman. The Monte Vehlo wine was amazing and our dishes were authentic and delicious.
Thanks for a great evening! We’ll be back!